Preparation 15 minutes – Serves 4 You will need 250g soft butter at room temperature Put in a blender 4 garlic cloves and ½ a bunch of flat-leaf parsley, the soft butter, 1 bunch of parsley, a pinch of cumin, a pinch of grated nutmeg and some pepper. Blend. Then add 3 tablespoons of white… Continue reading Garlic butter white garlic
