Serves 4. Slice the tops of 4 large tomatoes and remove the flesh. Roughly chop the tomato flesh and put it in a bowl. Peel and finely chop 4 Breton pink garlic cloves and add to the tomato flesh in the bowl. Season with salt and pepper and mix well. Put the mixture into the… Continue reading Tomato surprise with pink garlic
Preparation 15 minutes – Serves 4 You will need 250g soft butter at room temperature Put in a blender 4 garlic cloves and ½ a bunch of flat-leaf parsley, the soft butter, 1 bunch of parsley, a pinch of cumin, a pinch of grated nutmeg and some pepper. Blend. Then add 3 tablespoons of white… Continue reading Garlic butter white garlic
SAS Daniel CADIOU
La Ferme du Bant
29440 PLOUZÉVÉDÉ – FRANCE
ZA Convenant Vraz
22220 MINIHY-TRÉGUIER – FRANCE
Tel : +33 2 98 69 99 17
