A few key dates

1979
Foundation of the company. Packaging and sale of our own production 
Cadiou
1987
First shallots exported to the USA
1988
Packaging development and first supermarket sales
1992
Modernisation of the station with a new reception line
1998
Creation of the CQ2L (Club Qualité Légumier Léonard)
1999
Member of the FARRE network
2001
First shallots exported to Japan
2004
GlobalGap certification
2005
Packaging development for private labels in France and Germany
2006
Approach recognized by the GFSI taking into account food safety, fraud and risks of malicious acts 
2008
Organic certification
2009
Carbon footprint assessment
2009
Extension of the allium range with onions and garlic
2010
Member of the ANEEFEL (National Association of Fruit and Vegetable Shipping and Export Companies)
2011
First shallots exported to the Middle East
2011
“Grés d’Or” winner (FEEF) in the regional development category.
2012
Member of the FEEF (Federation of Enterprises and Entrepreneurs of France)
2012
Member of “Produit en Bretagne”, the brand of the products from Brittany.
2015
Creation of our second packing station in Minihy-Tréguier 
2015
Awarded the “PME+” label by the FEEF
2018
GRASP certification
2019
HVE and Bee Friendly commitment
2021
Development of a range of cellulose nets and paper bags