The word “Traditional” means that the shallot is planted (and not sown, like onions). They are planted one by one by hand and grow as a clump of shallots.
The name “Traditional shallot” guarantees the consumer the product’s flavour because of how it is grown.
The Traditional shallot can be identified by 3 very specific features :
SAS Daniel CADIOU
La Ferme du Bant
29440 PLOUZÉVÉDÉ – FRANCE
ZA Convenant Vraz
22220 MINIHY-TRÉGUIER – FRANCE
Tel : +33 2 98 69 99 17
