Garlic butter white garlic

Preparation 15 minutes – Serves 4

  • You will need 250g soft butter at room temperature
  • Put in a blender 4 garlic cloves and ½ a bunch of flat-leaf parsley,
  • the soft butter, 1 bunch of parsley, a pinch of cumin, a pinch of grated nutmeg and some pepper.
  • Blend. Then add 3 tablespoons of white wine and blend again until the wine has been completely emulsified in the mixture. To finish, add a teaspoon of coarse sea salt.
  • Leave to rest in the fridge for 20 minutes.

Non-contractual photo