


TRADITIONAL SHALLOTS FROM BRITTANY
An essential condiment with an unrivalled flavour, discover how to identify Traditional Breton shallots at a glance.
L'ÉCHALOTE TRADITIONNELLE DE BRETAGNE
Un condiment incontournable doté d’une incomparable qualité gustative, découvrez comment identifier l’échalote Traditionnelle de Bretagne en un coup d’œil.

AGROECOLOGY AT THE HEART OF OUR OBJECTIVES
Concerned about our impact on the environment, we study and develop production methods that are more respectful of nature and promote biodiversity.



L'AGROÉCOLOGIE AU COEUR DE NOS OBJECTIFS
Un condiment incontournable doté d’une incomparable qualité gustative, découvrez comment identifier l’échalote Traditionnelle de Bretagne en un coup d’œil.




A COMMITMENT TO QUALITY
Since the end of the 1990s, we have been committed to quality approaches, alongside a local network of conventional and organic producers.
UN ENGAGEMENT QUALITÉ
Un condiment incontournable doté d’une incomparable qualité gustative, découvrez comment identifier l’échalote Traditionnelle de Bretagne en un coup d’œil.

Our product range

Traditional shallots

Echalion / Onions

Garlic

Heirloom vegetables

Others vegetables
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Our Business
For over 40 years, Daniel Cadiou is specialised in Shallots, Onions, Garlic& Vegetables in Brittany.
The company is a key player in its sector.
With 2 production and packaging sites (Plouzévédé in Finistère and Minihy-Tréguier in Côtes d’Armor), we have consolidated our responsiveness. We can adapt to any commercial strategy on the French, European or international market.
