- Serves 4. Slice the tops of 4 large tomatoes and remove the flesh.
- Roughly chop the tomato flesh and put it in a bowl.
Peel and finely chop 4 Breton pink garlic cloves and add to the tomato flesh in the bowl.
Season with salt and pepper and mix well. Put the mixture into the empty tomatoes.
- Preheat the oven to 150°C.
Break an egg into each tomato and add a slice of mozzarella.
Drizzle with olive oil and put the tops of the tomatoes back on.
Put the tomatoes in the oven and bake for about 20 minutes.
- Remove, sprinkle with chopped chives and serve.