Serves 4 Finely chop 2 echalions and fry them in a pan with butter until they turn golden. Add 3 medium leeks, sliced. Cook over a high heat for 5 minutes then cover and reduce the heat for 10 minutes. Cut 300g of fresh salmon into pieces. Cut 150g of soft goat’s cheese into cubes.… Continue reading Fresh salmon, leak and echalion quiche
