Serves 2. In a salad bowl, put:
- 150g salad leaves, 2 sliced avocados, 1 finely sliced red onion,
250g cherry tomatoes cut in half, 200g crumbled feta cheese.
- Season with salt and pepper. Make the dressing separately: 6 tablespoons of olive oil,
2 tablespoons of lemon juice and a teaspoon of mustard.